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Gaziantep Turkey – A UNESCO Gastronomy Creative City

In one room, over a dozen traditional chefs were at work. They were creating sheets of white flour, thinner than muslin. The room had a haze of flour. The rolling pins were a yard and a half long. These sheets were being sheared off the pins in delicate layers. And all this, happening on a table over 25 feet long! - Gaziantep Turkey - A UNESCO Gastronomy Creative City - Travelure ©

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